Most of the western meals end with desert such as cake or pastry however at the end of a Chinese meal; a hot soup desert is served. Tong Sui literally translated as “sugar water” There are many of the sweet soups such as tofu custard, red bean soup, always serve either hot or warm in a small soup bowl.
At my dinner for my mother’s birthday, our sweet soup was sweet almond soup 杏仁西米露 which was make with almond power, rice, milk, rice and sugar